Showing posts with label ENVIRONMENT. Show all posts
Showing posts with label ENVIRONMENT. Show all posts

Tuesday, December 1, 2009

Daging Buatan Bisa Kurangi Efek Rumah Kaca

London, Untuk mencegah pemanasan global, mengurangi penderitaan hewan dan membantu para vegetarian, peneliti mengembangkan daging buatan hasil percobaan laboratorium. Produksi daging selama ini dianggap menyumbang 18 persen gas penyebab efek pemanasan global. Daging buatan adalah solusi untuk mencegah efek rumah kaca.

Peneliti dari Belanda mengembangkan ide tersebut setelah Sekretaris Kesehatan di Inggris, Andy Burnham melaporkan bahwa emisi karbon yang dilepas ke atmosfer hasil produksi daging cukup tinggi sehingga bisa menyebabkan pemanasan global. Menurutnya, produksi daging perlu dikurangi hingga sepertiganya.

Untuk mengatasi masalah tersebut, peneliti membuat solusi yaitu menciptakan daging tanpa harus menyembelih atau membunuh seluruh binatang yang ingin diproduksi menjadi daging atau olahannya, sehingga emisi karbon bisa dikurangi. Selain itu, penyakit akibat konsumsi daging berlebih seperti jantung dan kanker pun diharapkan bisa berkurang.

"Kami mengembangkan daging buatan ini dari ekstrak sel otot babi, lalu mengembangkannya di cairan kultur daging lainnya. Sel-sel tersebut kemudian akan berkembang dan menciptakan jaringan otot yang membangun struktur dan tekstur sebuah daging," jelas seorang peneliti seperti dikutip dari Telegraph, Selasa (1/12/2009).

"Produk ini akan berefek baik bagi lingkungan dan bisa mengurangi penderitaan hewan karena hanya diperlukan satu binatang untuk menciptakan banyak daging yang seharusnya berasal dari jutaan binatang. Jika rasanya seperti daging sungguhan, orang-orang pasti akan membelinya," tambahnya.

Daging buatan ini rencananya akan dijual di pasaran sekitar 5 tahun lagi karena peneliti masih mencari cara untuk mempercepat pertumbuhan sel-sel otot pembentuk daging tersebut agar dalam proses pembuatannya nanti bisa lebih cepat dan efektif.

Proyek ini didukung oleh pemerintah Belanda dan perusahaan pembuat sosis yang peduli akan lingkungan. Gas metana yang dihasilkan dari produksi daging dan olahannya diduga sebagai penyumbang efek rumah kaca terbesar bagi bumi.

Namun isu produk Genetically Modified (GM) pun muncul ketika ide daging buatan ini mulai dicobakan di laboratorium. Produk-produk GM saat ini memang sedang marak, namun banyak yang mencurigai efeknya yang buruk bagi kesehatan.

Inggris adalah salah satu negera yang kurang mendukung produksi produk-produk berbau rekayasa genetik. Minggu lalu, Pangeran Charles mengumumkan hasil survei Food Standards Agency tentang dampak yang dihasilkan dari produk GM.

Charles mengingatkan kepada masyarakatnya untuk tidak mengonsumsi produk GM jika tidak ingin memiliki masalah kesehatan. Menurutnya, komoditas pangan adalah hadiah dari alam dan sebaiknya tidak dimodifikasi. (detik.health)

Saturday, February 28, 2009

Keajaiban Air..

Kristal air secara alami terbentuk pada saat turunnya hujan salju, umumnya berbentuk segi lima atau enam dengan variasi bentuk pada masing-masing ujungnya. Yang mengherankan, formasi kristal air dapat berupa bentuk yang sangat rumit dan simetris.
Dr Masaru Emoto dari Jepang telah memulai penelitian terhadap kristal air ini dan memplublikasikan hasil penelitiannya yang sangat menarik pada dunia. Mulanya dia mengambil beberapa sampel air, antara lain air ledeng, air sungai dan air pegunungan kemudian membekukannya dan mulai memfoto kristal air yang terbentuk.
Memmoto kristal air bukanlah hal yang mudah, karena begitu keluar dari pendingin, kristal akan segera meleleh. Hasil penelitiannya menunjukkan bahwa kristal air dari tempat terlindung seperti danau, sungai dan mata air dapat membentuk kristal air yang sempurna, sementara air ledeng menghasilkan kristal yang pecah atau tidak sempurna. Yang lebih mengherankan lagi, bila air tersebut sebelum dikristalkan dipapar dengan kata-kata seperti “danke” (Jerman), “thank you” (Inggris), “terimakasih” (Indonesia) maka akan membentuk kristal yang berbeda namun memiliki keindahan yang serupa.
Sementara bila dipapar kata “I hate you” maka kristal air tidak akan terbentuk atau rusak. Hal ini sangat menarik karena air merespon secara langsung suara kita demikian pula bila dipapar musik klasik akan lebih indah hasilnya dari musik heavy metal. Untuk lebih jelasnya bisa membaca buku The Message from Water by Masaru Emoto.

Beberapa keajaiban air:

  1. Air pada fasa padat jauh lebih ringan daripada air pada fasa cair. Karena itu es mengambang. Ini penting untuk kehidupan di danau air tawar, karena es berperan sebagai penyekat terhadap pelepasan energi panas sehingga pembekuan air dari permukaan hingga ke dasar tidak terjadi.

  2. Titik beku berkurang di bawah tekanan, sehingga pen-cairan terjadi di dasar glacier yang memudahkan terjadinya aliran glacier.

  3. Rantai H putus di bawah tekanan, sehingga es di bawah tekanan akan menjadi plastis, sehingga daratan es di Antartika dan Artik mengalir melepaskan gunung es di atasnya. Tanpa proses ini, maka semua air akan menjadi es di daerah kutub.

Di Jepang, Dr. Masaru Emoto dari Universitas Yokohama dg tekun melakukan penelitian tentang perilaku air dan menulis buku tentang ’the True Power of Water’.

Menurut dia air bisa "mendengar" kata-kata, "membaca" tulisan, dan "mengerti" pesan dan serta merekam pesan seperti pita magnetik atau compact disk. Semakin kuat konsentrasi pemberi pesan, semakin dalam pesan tercetak di air. Air bisa menransfer pesan tadi melalui molekul air yang lain.

Ketika dibacakan doa untuk kesembuhan didepan sebotol air maka terekam kristal seperti gambar dibawah


Ketika dicoba dibacakan doa Islam, kristal bersegi enam dengan lima cabang daun muncul berkilauan.


Ketika diputarkan musik symphony Mozart, kristal muncul berbentuk bunga.

Ketika musik heavy metal diperdengarkan, kristal akan hancur

Kristal air ini merekam lagu ‘Imagine’ dari John Lennon. Spt lagunya, kristal ini unik dan indah. Setiap elemen tumbuh dengan harmonis.

Saat diungkapkan ‘war’, kepada kristal air (sebelah kiri), maka bentuk kristal ‘peace’ (kanan) tertabrak oleh benda mirip pesawat (WTC pada 9 Sept). Gb direkam sebelum kejadian.

Selanjutnya ditunjukkan kata ”malaikat” : terbentuk rantai dengan kristal hexagonal yang indah (gambar kiri) dan ketika ditunjukan kata "setan", kristal berbentuk buruk dengan bola api di tengah (gambar kanan).

Kristal air yang direkam dari mata air yang masih jernih di Jepang


Subhanallah Maha Suci Allah Yang Telah Menciptakan Bumi, Langit Beserta Isinya

Tuesday, November 25, 2008

Kertas Daur Ulang Ekonomis Tinggi Dan Artistik

Seiring dengan perkembangan zaman, juga pertumbuhan dan kemunduran perekonomian, sering kita dihadapkan pada masalah-masalah hasil perkembangan zaman tersebut. Sebut saja masalah kebersihan dan sampah, yang dimana sampah-sampah setiap hari semakin meningkat dengan pesatnya kebutuhan industri dan hasil industri tetapi tidak memperhatikan dampak-dampak yang dihasilkan dari kebutuhan industri dan hasil industri tersebut. Misalkan industri kertas yang membutuhkan pohon-pohon sebagai bahan baku utama pembuatan kertas, makan dilakukankanlah penebangan pohon, akan tetapi dibarengin dengan pemulihan kembali atau menanam kembali area yang sudah ditebangi. Begitu juga di industri lainnya yang membutuhkan banyak kertas salah satunya sebagai media informasi dan media pendidikan. Seringkali kertas-kertas tersebut digunakan tidak sesuai dengan aturan artinya pemborosan kertas. Padahal dengan menghemat kertas kita sudah membantu untuk menjaga kelangsungan kehidupan bumi. Untuk itu penghematan pemakaian kertas harus lebih ditingkatkan. Salah satunya dengan melakukan daur ulang kertas. Kertas daur ulang mempunya nilai ekonomis tinggi dan artistik yang tinggi pula, apabila dimanfaatkan sebaik-baiknya.

Apa yang dapat kita lakukan ?

Pertanyaan sederhana, namun memiliki jawaban yang sangat rumit, karena memiliki konsekuensi untuk merubah gaya hidup. Dari pola hidup boros sampah, menjadi gaya hidup ramah lingkungan. Untuk itu, langkah awal adalah mengenali berbagai jenis sampah dilingkungan kita. Kemudian mengklasifikasinya, mana yang masih bisa dipakai mana yang sudah habis pakai dan mana yang masih bisa diolah/didaur. Secara sederhana sampah dalam rumah dapat kita bagi menjadi 3 kategori, yakni sampah beracun, seperti batere bekas, bola lampu bekas dan barang-barang yang mengandung zat kimia. Kemudian sampah padat yang tidak dapat diurai, seperti plastik, botol, kaleng, dsb. Dan terakhir barang-barang yang masih dapat diurai oleh tanah seperti sisa sayuran, daun-daun, dsb.

Gaya hidup ramah lingkungan dikenal pula dengan semboyan 3R : Reduce, Reuse & Recycle. Artinya mengurangi tingkat kebutuhan akan sampah, menggunakan kembali sampah-sampah yang telah ada dan mendaur ulang sampah-sampah yang telah terpakai. Salah satu sampah yang dapat didaur ulang adalah kertas. Kertas daur ulang ini memiliki tekstur yang indah. Dari kertas daur ulang kita dapat membuat beraneka ragam kerajinan tangan.

Alat-alat yang digunakan dalam pembuatan kertas daur ulang :

  1. BLENDER, fungsinya untuk menghancurkan kertas menjadi bubur kertas, atau dapat juga dimodifikasi dengan alat penghancur yang lebih besar.

  1. BINGKAI CETAKAN, terdiri dari 2 bingkai dengan ukuran yang sama. Salah satu bingkai dilapisi dengan kain kasa.

  1. EMBER KOTAK, fungsinya sebagai tempat pencampuran bubur kertas dengan air, sekaligus sebagai wadah pencetakan.

  1. ALAS CETAK, fungsinya untuk tempat pengeringan kertas daur ulang dari bingkai cetakan, sehingga bingkai cetakan dapat digunakan kembali. Alas cetak ini bisa berupa tripleks yang dilapisi kain katun atau juga dapat berupa matras yang biasa digunakan untuk alas tidur kemping.

  1. SPONDS PENGHISAP, fungsinya untuk menghisap air pada waktu transfer dari bingkai cetakan ke alas cetak.

  1. GELAS PENAKAR, fungsinya untuk menakar perbandingan antara bubur kertas dengan air. Alat ini tidak mutlak ada.

  1. ALAT PRESS, fungsinya untuk mengepress kertas daur ulang agar serat-seratnya dapat lebih rapat. Alat ini dapat berupa dua papan kayu yang berukuran sama dengan bingkai cetak, yang keempat sudutnya diberi lubang. Selanjutnya masing-masing lubang diberi mur dan baut penjepit untuk mempertemukan kedua sisi papan kayu tersebut.

  1. EMBER wadah bubur kertas

  1. KOMPOR & PANCI, fungsinya untuk merebus berbagai macam serat dan pewarna alam

  1. ALU & LUMPANG, fungsinya untuk menumbuk berbagai serat agar lebih halus

  1. SENDOK KAYU, fungsinya untuk mengadukberbagai campuran.

  1. PISAU & GUNTING, fungsinya untuk memotong-motong serat tumbuhan

  1. SARINGAN TEH BESAR

  1. KAIN LAP

Bahan-bahan yang digunakan untuk pembuatan kertas daur ulang :

1. KERTAS BEKAS

Setiap jenis kertas dipilah-pilahberdasarkan jenisnya masing-masing, kertas Koran, kertas HVS, karton hingga kertas warna warni.

2. PEWARNA ALAM

  • Kunyit, jika diparut dan diperas sarinya akan menghasilkan warna kuning

  • Kulit bawang, jika direbus akan menghasilkan warna coklat

  • Pandan suji, jika ditumbuk dan diperas airnya dapat menghasilkan warna hijau pekat

  • Pandan wangi, jika direbus dan ditumbuk lalu diperas airnya dapat menghasilkan warna hijau muda, sekaligus aroma wangi

  • Kesumba (bixa), jika bijinya direndam dan diremas atau direbus dapat menghasilkan warna oranye

  • Serutan kayu nangka. Jika direbus akan menghasilkan warna kuning

  • Sirih, jika ditumbuk dan dicampur dengan kapur akan menghasilkan warna merah kecoklatan

  • Daun pisang kering, jika dibakar, abunya dapat menghasilkan warna coklat keabu-abuan

  • Rumput putri malu (Mimosa sp) jika direbus akan menghasilkan warna lembayung

3. SERAT PENGISI

Merupakan bahan-bahan yang dapat ditambahkan ke dalam campuran bubur kertas sehingga dihasilkan kertas yang lebih indah dan bertekstur. Dapat berupa bunga-bungaan ataupun serat tumbuhan lainnya seperti serat daun pandan wangi, serat batang pisang.

Cara Pembuatan Kertas Daur Ulang

1. Kertas bekas yang telah disobek-sobek sebesar perangko, direndam minimal 12 jam agar serat-seratnya menjadi lunak diresapi air. Perendaman dapat pula dibantu dengan perebusan untuk mempercepat proses peresapan air.

2. Kertas yang telah lemas direndam air / direbus, dihancurkan dengan blender.

Dengan perbandingan 1 ; 4 (4 bagian air untuk 1 bagian kertas). Lama pemblenderan tidak lebih dari 1 menit, sebaiknya dilakukan 2 kali pemblenderan dengan interval 30 detik saja.

3. Bubur kertas yang diperoleh dari pemblenderan dikumpulkan dalam satu wadah. Selanjutnya dapat dilakukan pencucian untuk mengurangi kadar asamnya dengan cara menyaring bubur kertas pada kain yang agak lebar dan meletakkannya di atas ember berisi air. Dengan demikian bubur kertas dapat dicuci sekaligus memisahkan potongan-potongan kertas yang mungkin belum hancur akibat pemblenderan.


4. Selanjutnya bubur kertas siap untuk diolah, dapat dicetak langsung maupun dilakukan pencampuran warna dan serat.

Masukan bubur kertas yang hanya bercampur dengan warna saja, atau bercampur dengan serat saja, atau bercampur dengan pewarna dan serat maupun bubur kertas tanpa campuran, kedalam ember kotak tempat cetakan. Perbandingan antara jumlah air dan bubur kertas tetap 4 : 1 (4 bagian air untuk 1 bagian bubur kertas). Aduk-aduk hingga campuran air dan bubur kertas merata.

5. Masukkan bingkai cetakan, dengan posisi bingkai cetak yang memakai kain kassa berada dibawah dan bingkai kosong dibagian atas sisi kain kassa. Masukkan hingga kedasar ember cetak, dengan hati-hati. Atur posisi bingkai cetak agar datar dan sejajar permukaan air. Kemudian angkat bingkai tersebut dengan hati-hati dalam posisi datar. Bubur kertas akan tercetak dipermukaan bingkai dengan bentuk seperti selembar kertas yang basah. Angkat bingkai penutup dengan cepat, jangan sampai airnya memerciki lembaran kertas yang masih basah tadi. Kemudian ditiriskan dalam posisi miring sekitar 30 derajat hingga airnya tinggal sedikit. Selanjutnya kertas basah tersebut siap untuk ditransfer ke atas permukaan alas cetak untuk dikeringkan.

6. Bingkai cetak dibalik, sehingga kertas basah menghadap ke alas cetak. Letakkan bingkai cetak dengan kertas basah tersebut pada alas cetak dengan hati-hati. Pada bagian atas bingkai cetak atau sisi sebaliknya dari kertas basah dapat dilakukan pengeringan dengan menggunakan spon. Selain untuk mempercepat pengeringan juga untuk mempermudah proses pemindahan kertas. Jika sudah cukup kering dan bingkai cetak sudah dapat diangkat dari alas cetak, lakukan dengan hati-hati agar kertas tersebut tidak cacat.

7. Kertas yang telah dipindahkan ke alas cetak tinggal menunggu kering saja, tetapi sebaiknya tidak dijemur dibawah matahari langsung. Dapat juga diselingi dengan pengepresan sewaktu kertas belum kering, dengan cara lapisi setiap lembar kertas dengan kain dan tumpuk sampai beberapa lapis kemudian diletakkan diantara papan pengepresan, lakukan selama kira-kira 10 menit. Jika kertas sudah kering, pengepresan dilakukan selama 1 jam.

Pencampuran Warna

  • Bubur kertas yang telah siap diolah, dapat dicampurkan dengan bahan pewarna alam yan telah kita persiapkan sebelumnya. Caranya adalah dengan mencampurkan langsung dan diaduk hingga merata. Selanjutnya dapat dilakukan perebusan jika ingin pencampuran warna yang lebih kuat.

  • Sisa pewarna alam dapat pula dicampurkan ke dalam air diember pencetakan agar tetapmembantu menimbulkan warna yang diinginkan.

  • Bubur kertas berwarna pun telah siap untuk diolah lebih lanjut, baik untuk dicetak, maupun dicampur dengan serat pengisi lainnya.

Pencampuran Serat
a.
Gedebok Pisang,

  • Gedebok/batang pisang yang sudah selesai berbuah cincang seperti dadu dengan panjang sekitar 2 cm, jemur sekitar 2 jam untuk menghilangkan getah.

  • Kemudian ditumbuk dengan alu & lumping sehingga agak lunak.

  • Selanjutnya direbus selama 1 jam untuk melunakan seratnya. Kemudian tiriskan.

  • Setelah itu ditumbuk kembali hingga lebih halus. Saring dengan kain untuk dicuci dengan air, agar tinggal serat yang tersisa.

  • Serat yang tersisa dapat langsung dicampur dengan bubur kertas,atau jika dirasa kurang halus, dapat pula dibantu dengan pemblenderan.

  • Selanjutnya dicampurkan sedikit demi sedikit ke dalam bubur kertas, sambil diaduk terus menerus hingga rata.

b. Kulit Bawang

  • Rebus kulit bawang yang sudah digunting-gunting kecil dengan air hingga mendidih, sisihkan dan air rebusan jangan dibuang.

  • Hancurkan kulit bawang yang telah direbus dengan menggunakan blender selama 5 – 10 detik.

  • Campurkan secara perlahan kulit bawang yang telah dihancurkan kedalam wadah bubur kertas sambil terus diaduk-aduk hingga merata, jika air rebusan agak kotordapat dilakukan penyaringan terlebih dahulu.

c. Pandan Wangi

  • Rebus potongan pandan wangi (2 cm) selama kira-kira 1 jam, tiriskan.

  • Campurkan air rebusan dengan bubur kertas secepatnya, aduk-aduk hingga rata

courtesy:http://maknyaabel.multiply.com


Friday, July 11, 2008

Global warming

This article is about the current period of increasing global temperature. For other periods of warming in Earth’s history, see Palaeoclimatology and Geologic temperature record. See also climate change

Global warming is the increase in the average temperature of the Earth’s near-surface air and oceans since the mid-twentieth century, and its projected continuation.

The average global air temperature near the Earth’s surface increased 0.74 ± 0.18 °C (1.33 ± 0.32 °F) during the hundred years ending in 2005. The Intergovernmental Panel on Climate Change (IPCC) concludes “most of the observed increase in globally averaged temperatures since the mid-twentieth century is very likely due to the observed increase in anthropogenic (man-made) greenhouse gas concentrations” via an enhanced greenhouse effect. Natural phenomena such as solar variation combined with volcanoes probably had a small warming effect from pre-industrial times to 1950 and a small cooling effect from 1950 onward.

These basic conclusions have been endorsed by at least thirty scientific societies and academies of science, including all of the national academies of science of the major industrialized countries. While individual scientists have voiced disagreement with some findings of the IPCC, the overwhelming majority of scientists working on climate change agree with the IPCC’s main conclusions.

Climate model projections summarized by the IPCC indicate that average global surface temperature will likely rise a further 1.1 to 6.4 °C (2.0 to 11.5 °F) during the twenty-first century. This range of values results from the use of differing scenarios of future greenhouse gas emissions as well as models with differing climate sensitivity. Although most studies focus on the period up to 2100, warming and sea level rise are expected to continue for more than a thousand years even if greenhouse gas levels are stabilized. The delay in reaching equilibrium is a result of the large heat capacity of the oceans.

Increasing global temperature will cause sea level to rise, and is expected to increase the intensity of extreme weather events and to change the amount and pattern of precipitation. Other effects of global warming include changes in agricultural yields, trade routes, glacier retreat, species extinctions and increases in the ranges of disease vectors.

Remaining scientific uncertainties include the amount of warming expected in the future, and how warming and related changes will vary from region to region around the globe. Most national governments have signed and ratified the Kyoto Protocol aimed at reducing greenhouse gas emissions, but there is ongoing political and public debate worldwide regarding what, if any, action should be taken to reduce or reverse future warming or to adapt to its expected consequences.

Terminology

The term “global warming” refers to the warming in recent decades and its projected continuation, and implies a human influence. The United Nations Framework Convention on Climate Change (UNFCCC) uses the term “climate change” for human-caused change, and “climate variability” for other changes. The term “anthropogenic global warming” (AGW) is sometimes used when focusing on human-induced changes.

Causes

Main articles: Attribution of recent climate change and Scientific opinion on climate change

The Earth’s climate changes in response to external forcing, including variations in its orbit around the Sun (orbital forcing),, changes in solar luminosity, volcanic eruptions, and atmospheric greenhouse gas concentrations. The detailed causes of the recent warming remain an active field of research, but the scientific consensus is that the increase in atmospheric greenhouse gases due to human activity caused most of the warming observed since the start of the industrial era. This attribution is clearest for the most recent 50 years, for which the most detailed data are available. Some other hypotheses departing from the consensus view have been suggested to explain most of the temperature increase. One such hypothesis proposes that warming may be the result of variations in solar activity.

None of the effects of forcing are instantaneous. The thermal inertia of the Earth’s oceans and slow responses of other indirect effects mean that the Earth’s current climate is not in equilibrium with the forcing imposed. Climate commitment studies indicate that even if greenhouse gases were stabilized at 2000 levels, a further warming of about 0.5 °C (0.9 °F) would still occur.

Greenhouse gases in the atmosphere

The greenhouse effect was discovered by Joseph Fourier in 1824 and was first investigated quantitatively by Svante Arrhenius in 1896. It is the process by which absorption and emission of infrared radiation by atmospheric gases warm a planet’s lower atmosphere and surface.
Existence of the greenhouse effect as such is not disputed. Naturally occurring greenhouse gases have a mean warming effect of about 33 °C (59 °F), without which Earth would be uninhabitable. On Earth, the major greenhouse gases are water vapor, which causes about 36–70% of the greenhouse effect (not including clouds); carbon dioxide (CO2), which causes 9–26%; methane (CH4), which causes 4–9%; and ozone, which causes 3–7%. The issue is how the strength of the greenhouse effect changes when human activity increases the atmospheric concentrations of some greenhouse gases.

Human activity since the industrial revolution has increased the concentration of various greenhouse gases, leading to increased radiative forcing from CO2, methane, tropospheric ozone, CFCs and nitrous oxide. Molecule for molecule, methane is a more effective greenhouse gas than carbon dioxide, but its concentration is much smaller so that its total radiative forcing is only about a fourth of that from carbon dioxide. Some other naturally occurring gases contribute small fractions of the greenhouse effect; one of these, nitrous oxide (N2O), is increasing in concentration owing to human activity such as agriculture. The atmospheric concentrations of CO2 and CH4 have increased by 31% and 149% respectively since the beginning of the industrial revolution in the mid-1700s. These levels are considerably higher than at any time during the last 650,000 years, the period for which reliable data has been extracted from ice cores. From less direct geological evidence it is believed that CO2 values this high were last attained 20 million years ago. Fossil fuel burning has produced approximately three-quarters of the increase in CO2 from human activity over the past 20 years. Most of the rest is due to land-use change, in particular deforestation.
The present atmospheric concentration of CO2 is about 385 parts per million (ppm) by volume. Future CO2 levels are expected to rise due to ongoing burning of fossil fuels and land-use change. The rate of rise will depend on uncertain economic, sociological, technological, and natural developments, but may be ultimately limited by the availability of fossil fuels. The IPCC Special Report on Emissions Scenarios gives a wide range of future CO2 scenarios, ranging from 541 to 970 ppm by the year 2100. Fossil fuel reserves are sufficient to reach this level and continue emissions past 2100, if coal, tar sands or methane clathrates are extensively used.

Feedbacks

The effects of forcing agents on the climate are complicated by various feedback processes.

One of the most pronounced feedback effects relates to the evaporation of water. Warming by the addition of long-lived greenhouse gases such as CO2 will cause more water to evaporate into the atmosphere. Since water vapor itself acts as a greenhouse gas, the atmosphere warms further; this warming causes more water vapor to evaporate (a positive feedback), and so on until other processes stop the feedback loop. The result is a much larger greenhouse effect than that due to CO2 alone. Although this feedback process causes an increase in the absolute moisture content of the air, the relative humidity stays nearly constant or even decreases slightly because the air is warmer. This feedback effect can only be reversed slowly as CO2 has a long average atmospheric lifetime.

Feedback effects due to clouds are an area of ongoing research. Seen from below, clouds emit infrared radiation back to the surface, and so exert a warming effect; seen from above, clouds reflect sunlight and emit infrared radiation to space, and so exert a cooling effect. Whether the net effect is warming or cooling depends on details such as the type and altitude of the cloud. These details are difficult to represent in climate models, in part because clouds are much smaller than the spacing between points on the computational grids of climate models. Nevertheless, cloud feedback is second only to water vapor feedback and is positive in all the models that were used in the IPCC Fourth Assessment Report.

A subtler feedback process relates to changes in the lapse rate as the atmosphere warms. The atmosphere’s temperature decreases with height in the troposphere. Since emission of infrared radiation varies with the fourth power of temperature, longwave radiation emitted from the upper atmosphere is less than that emitted from the lower atmosphere. Most of the radiation emitted from the upper atmosphere escapes to space, while most of the radiation emitted from the lower atmosphere is re-absorbed by the surface or the atmosphere. Thus, the strength of the greenhouse effect depends on the atmosphere’s rate of temperature decrease with height: if the rate of temperature decrease is greater the greenhouse effect will be stronger, and if the rate of temperature decrease is smaller then the greenhouse effect will be weaker. Both theory and climate models indicate that warming will reduce the decrease of temperature with height, producing a negative lapse rate feedback that weakens the greenhouse effect. Measurements of the rate of temperature change with height are very sensitive to small errors in observations, making it difficult to establish whether the models agree with observations.

Another important feedback process is ice-albedo feedback. When global temperatures increase, ice near the poles melts at an increasing rate. As the ice melts, land or open water takes its place. Both land and open water are on average less reflective than ice, and thus absorb more solar radiation. This causes more warming, which in turn causes more melting, and this cycle continues.

Positive feedback due to release of CO2 and CH4 from thawing permafrost, such as the frozen peat bogs in Siberia, is an additional mechanism that could contribute to warming. Similarly a massive release of CH4 from methane clathrates in the ocean could cause rapid warming, according to the clathrate gun hypothesis.

The ocean’s ability to sequester carbon is expected to decline as it warms. This is because the resulting low nutrient levels of the mesopelagic zone (about 200 to 1000 m depth) limits the growth of diatoms in favor of smaller phytoplankton that are poorer biological pumps of carbon.

Solar variation

A few papers suggest that the Sun’s contribution may have been underestimated. Two researchers at Duke University, Bruce West and Nicola Scafetta, have estimated that the Sun may have contributed about 45–50% of the increase in the average global surface temperature over the period 1900–2000, and about 25–35% between 1980 and 2000.[40] A paper by Peter Stott and other researchers suggests that climate models overestimate the relative effect of greenhouse gases compared to solar forcing; they also suggest that the cooling effects of volcanic dust and sulfate aerosols have been underestimated.They nevertheless conclude that even with an enhanced climate sensitivity to solar forcing, most of the warming since the mid-20th century is likely attributable to the increases in greenhouse gases.

A different hypothesis is that variations in solar output, possibly amplified by cloud seeding via galactic cosmic rays, may have contributed to recent warming. It suggests magnetic activity of the sun is a crucial factor which deflects cosmic rays that may influence the generation of cloud condensation nuclei and thereby affect the climate.

One predicted effect of an increase in solar activity would be a warming of most of the stratosphere, whereas greenhouse gas theory predicts cooling there. The observed trend since at least 1960 has been a cooling of the lower stratosphere. Reduction of stratospheric ozone also has a cooling influence, but substantial ozone depletion did not occur until the late 1970s. Solar variation combined with changes in volcanic activity probably did have a warming effect from pre-industrial times to 1950, but a cooling effect since. In 2006, Peter Foukal and other researchers from the United States, Germany, and Switzerland found no net increase of solar brightness over the last thousand years. Solar cycles led to a small increase of 0.07% in brightness over the last thirty years. This effect is too small to contribute significantly to global warming. One paper by Mike Lockwood and Claus Fröhlich found no relation between global warming and solar radiation since 1985, whether through variations in solar output or variations in cosmic rays. Henrik Svensmark and Eigil Friis-Christensen, the main proponents of cloud seeding by galactic cosmic rays, disputed this criticism of their hypothesis. A 2007 paper found that in the last 20 years there has been no significant link between changes in cosmic rays coming to Earth and cloudiness and temperature.

Climate models

Scientists have studied global warming with computer models of the climate. These models are based on physical principles of fluid dynamics, radiative transfer, and other processes, with simplifications being necessary because of limitations in computer power and the complexity of the climate system. All modern climate models include an atmospheric model that is coupled to an ocean model and models for ice cover on land and sea. Some models also include treatments of chemical and biological processes.These models predict that the effect of adding greenhouse gases is to produce a warmer climate. However, even when the same assumptions of future greenhouse gas levels are used, there still remains a considerable range of climate sensitivity.

Including uncertainties in future greenhouse gas concentrations and climate modeling, the IPCC anticipates a warming of 1.1 °C to 6.4 °C (2.0 °F to 11.5 °F) by the end of the 21st century, relative to 1980–1999. Models have also been used to help investigate the causes of recent climate change by comparing the observed changes to those that the models project from various natural and human-derived causes.

Current climate models produce a good match to observations of global temperature changes over the last century, but do not simulate all aspects of climate. These models do not unambiguously attribute the warming that occurred from approximately 1910 to 1945 to either natural variation or human effects; however, they suggest that the warming since 1975 is dominated by man-made greenhouse gas emissions.

Global climate model projections of future climate are forced by imposed greenhouse gas emission scenarios, most often from the IPCC Special Report on Emissions Scenarios (SRES). Less commonly, models may also include a simulation of the carbon cycle; this generally shows a positive feedback, though this response is uncertain (under the A2 SRES scenario, responses vary between an extra 20 and 200 ppm of CO2). Some observational studies also show a positive feedback.

The representation of clouds is one of the main sources of uncertainty in present-generation models, though progress is being made on this problem.

A recent study by David Douglass, John Christy, Benjamin Pearson and Fred Singer comparing the composite output of 22 leading global climate models with actual climate data finds that the models do not accurately predict observed changes to the temperature profile in the tropical troposphere. The authors note that their conclusions contrast strongly with those of recent publications based on essentially the same data.

Attributed and expected effects

Although it is difficult to connect specific weather events to global warming, an increase in global temperatures may in turn cause broader changes, including glacial retreat, Arctic shrinkage, and worldwide sea level rise. Changes in the amount and pattern of precipitation may result in flooding and drought. There may also be changes in the frequency and intensity of extreme weather events. Other effects may include changes in agricultural yields, addition of new trade routes,[76] reduced summer streamflows, species extinctions, and increases in the range of disease vectors.

Some effects on both the natural environment and human life are, at least in part, already being attributed to global warming. A 2001 report by the IPCC suggests that glacier retreat, ice shelf disruption such as that of the Larsen Ice Shelf, sea level rise, changes in rainfall patterns, and increased intensity and frequency of extreme weather events, are being attributed in part to global warming. While changes are expected for overall patterns, intensity, and frequencies, it is difficult to attribute specific events to global warming. Other expected effects include water scarcity in some regions and increased precipitation in others, changes in mountain snowpack, and adverse health effects from warmer temperatures.

Increasing deaths, displacements, and economic losses projected due to extreme weather attributed to global warming may be exacerbated by growing population densities in affected areas, although temperate regions are projected to experience some benefits, such as fewer deaths due to cold exposure. A summary of probable effects and recent understanding can be found in the report made for the IPCC Third Assessment Report by Working Group II. The newer IPCC Fourth Assessment Report summary reports that there is observational evidence for an increase in intense tropical cyclone activity in the North Atlantic Ocean since about 1970, in correlation with the increase in sea surface temperature, but that the detection of long-term trends is complicated by the quality of records prior to routine satellite observations. The summary also states that there is no clear trend in the annual worldwide number of tropical cyclones.

Additional anticipated effects include sea level rise of 110 to 770 millimeters (0.36 to 2.5 ft) between 1990 and 2100, repercussions to agriculture, possible slowing of the thermohaline circulation, reductions in the ozone layer, increased intensity (but less frequent) of hurricanes and extreme weather events, lowering of ocean pH, and the spread of diseases such as malaria and dengue fever. One study predicts 18% to 35% of a sample of 1,103 animal and plant species would be extinct by 2050, based on future climate projections. However, few mechanistic studies have documented extinctions due to recent climate change and one study suggests that projected rates of extinction are uncertain.

Temperature changes

Global temperatures on both land and sea have increased by 0.75 °C (1.35 °F) relative to the period 1860–1900, according to the instrumental temperature record. This measured temperature increase is not significantly affected by the urban heat island effect. Since 1979, land temperatures have increased about twice as fast as ocean temperatures (0.25 °C per decade against 0.13 °C per decade). Temperatures in the lower troposphere have increased between 0.12 and 0.22 °C (0.22 and 0.4 °F) per decade since 1979, according to satellite temperature measurements. Temperature is believed to have been relatively stable over the one or two thousand years before 1850, with possibly regional fluctuations such as the Medieval Warm Period or the Little Ice Age.

Sea temperatures increase more slowly than those on land both because of the larger effective heat capacity of the oceans and because the ocean can lose heat by evaporation more readily than the land. The Northern Hemisphere has more land than the Southern Hemisphere, so it warms faster. The Northern Hemisphere also has extensive areas of seasonal snow and sea-ice cover subject to the ice-albedo feedback. More greenhouse gases are emitted in the Northern than Southern Hemisphere, but this does not contribute to the difference in warming because the major greenhouse gases persist long enough to mix between hemispheres.

Based on estimates by NASA’s Goddard Institute for Space Studies, 2005 was the warmest year since reliable, widespread instrumental measurements became available in the late 1800s, exceeding the previous record set in 1998 by a few hundredths of a degree. Estimates prepared by the World Meteorological Organization and the Climatic Research Unit concluded that 2005 was the second warmest year, behind 1998. Temperatures in 1998 were unusually warm because the strongest El Niño in the past century occurred during that year.

Anthropogenic emissions of other pollutants—notably sulfate aerosols—can exert a cooling effect by increasing the reflection of incoming sunlight. This partially accounts for the cooling seen in the temperature record in the middle of the twentieth century, though the cooling may also be due in part to natural variability. James Hansen and colleagues have proposed that the effects of the products of fossil fuel combustion—CO2 and aerosols—have largely offset one another, so that warming in recent decades has been driven mainly by non-CO2 greenhouse gases.

Paleoclimatologist William Ruddiman has argued that human influence on the global climate began around 8,000 years ago with the start of forest clearing to provide land for agriculture and 5,000 years ago with the start of Asian rice irrigation. Ruddiman’s interpretation of the historical record, with respect to the methane data, has been disputed.

Pre-human climate variations

Earth has experienced warming and cooling many times in the past. The recent Antarctic EPICA ice core spans 800,000 years, including eight glacial cycles timed by orbital variations with interglacial warm periods comparable to present temperatures.

A rapid buildup of greenhouse gases amplified warming in the early Jurassic period (about 180 million years ago), with average temperatures rising by 5 °C (9 °F). Research by the Open University indicates that the warming caused the rate of rock weathering to increase by 400%. As such weathering locks away carbon in calcite and dolomite, CO2 levels dropped back to normal over roughly the next 150,000 years.

Sudden releases of methane from clathrate compounds (the clathrate gun hypothesis) have been hypothesized as both a cause for and an effect of other warming events in the distant past, including the Permian–Triassic extinction event (about 251 million years ago) and the Paleocene–Eocene Thermal Maximum (about 55 million years ago). (www.wikipedia.com)

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